Veggie Pasta Sauce
From theacutie 16 years ago
- 60 minutes to make
- Serves 8
This is a meatless pasta sauce that surprises many with its flavor and heartiness. Can be served on pasta or rice.
Ingredients
- 2 cans diced tomatoes shopping list
- 1 small can tomato paste shopping list
- 3 shallots or 1 medium yellow onion, finely chopped shopping list
- 1 cup diced white mushrooms shopping list
- 1 chopped sweet pepper shopping list
- 1/2 cup frozen spinach (or 1 cup fresh) shopping list
- 1/2 cup chopped carrots shopping list
- 1 diced small zucchini shopping list
- 2 tbsp garlic powder shopping list
- 2 tbsp basil shopping list
- 2 tsp oregano shopping list
- dash of ground pepper shopping list
How to make it
- Combine ingredients in a large pot.
- Simmer on medium low for an hour, or until carrots are soft and the sauce has thickened.
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