Recipe

Markos Beer Can Chicken Recipe

	Marko2020 / All my dishes 2 years, 4 months ago When my grill is slow-roasting my perfectly prepared poultry pal, the neighbors come out of the woodwork to smell the show! Prep:15m Cook:70110m Servings:4	Marko2020
	beer can chicken

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Fans

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Ingredients

4 to 6 pound whole chicken

medium sized red potato or

medium sized yellow onion

3/4 can of beer or

favorite soda pop

fresh garlic cloves

any combination of spices and seasonings you prefer

Directions

Rinse and pat dry thawed chicken

(fresh unfrozen is the best)

slice garlic paper thin and carefully tuck underneath the upper half of the birds skin

sprinkle seasonings of your choice inside the bird and rub

lightly brush the ouside of the bird with butter or vegatable oil

season the outside of the bird with seasonings

place bird upright on can holder with can ( you can find these at many stores nowadays)

Place either a medium sized red potato or yellow onion inside the bird (where the head used to be) to seal in juices!

I like to use two piles of charcoals, one on either side of grill.

place bird on lower half of grill and cook on 350 or so until bird is done

the bird will get golden brown from the butter and seasonings so don't think the bird is cooking too much.

I normally cook by site, just because I've been grilling so often, don't hesitate to use a meat thermometer if you wish

normally takes up to an hour and a half to cook, ENJOY!!!

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Comments

zena824 2 years, 4 months ago said:
I do this all the time.... and its wonderfully delicious.....and your right... you can smell this cooking all over the neighborhood...Everyone should try it....

steakmonster 2 years ago said:
Best way to cook chicken - I've been doing this on my Brinkman smoker for years, but I will try your ideas out nest time :-) Thanks

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