How to make it

  • Drain beans and rinse
  • Puree in blender along with other wet ingrdients
  • Whisk dry ingredients
  • Add to blender and blend smooth,
  • Grease a deep 9 inch round cake pan and dust with baking cocoa.
  • Pour in batter ( will be thin ), you will think it wont get firm but it does!!!
  • Bake in a preheated 350F oven until cake is set in center and tested done with toothpick, 50 mins or so
  • Cool 10 mins on rack
  • Remove and cool completely
  • Wrap in foil overnight for best flavor
  • I drizzed a chocolate ganache over the cooled cake
  • Note: for a taller cake, split baked cake in half and frost and fill
  • Also 2 tsp mint extract may be substituted for the vanilla for a chocolate mint cake

Reviews & Comments 1

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  • yoli2k 6 years ago
    Hello I hope you get this message. I forgot to put the 1 Tbs water in this cake. It that okay?
    Thank you,
    Was this review helpful? Yes Flag

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