Sausage Penne Bake
From mbelisle 15 years ago
- 90 to make
- Serves 6
This recipe is adapted slightly from a Pillsbury cookbook to suit a larger family with some specific needs. It still tastes great and if you don't need to be careful about gluten, feel free to substitute regular pasta and your own choice of sausage - the original called for Italian pork sausage.
Ingredients
- 2 cups uncooked gluten-free penne shopping list
- 1 lb gluten-free turkey sausage, uncooked shopping list
- 1 large onion, chopped shopping list
- 2 tbsp dried oregano shopping list
- 1 tbsp cajun or chili seasoning shopping list
- 1 cup vegetable juice shopping list
- 1 can chili beans in sauce, undrained (15-16 oz) shopping list
- 1 large can zesty chili-style diced tomatoes, undrained shopping list
How to make it
- Heat oven to 350 F.
- Cook pasta according to package directions and set aside.
- Strip sausage out of casings and break up in non-stick skillet with the onion. Cook over medium heat until sausage is cooked and onions are soft. Drain and remove from heat.
- Stir in seasonings. pasta, beans, tomatoes and vegetable juice.
- Put mixture into 2 quart casserole and cover with foil.
- Bake 50 to 60 minutes, until hot in center.
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