Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • In a large bowl, whisk together the egg yolks and brown sugar until thick and pale brown.
  • Combine the milk and cinnamon sticks in a saucepan and bring to a boil. Remove from the heat. Stir 1/2 cup of milk into the egg mixture, then whisk the eggs into the pan of milk. Set aside to cool.
  • Pass the custard mixture through a medium strainer. Add the vanilla extract, ground cinnamon, salt and crema or creme fraiche. Whisk well and refrigerate until cold.
  • Preheat the oven to 350 degrees.
  • Spread the pecans on a baking sheet and toast until golden brown and fragrant, about 10 min. Set aside to cool and then roughly chop.
  • Pour the chilled custard mixture into your ice cream maker and process according toasted pecans. Store in the freezer.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes