Caramel Pecan PieFrom kitchencook 6 years ago
How to make it
- Combine the caramels, butter and milk in a heavy saucepan.
- Heat until melted and creamy.
- Stir often
- Remove from the heat.
- Set aside.
- Blend the sugar, eggs, vanilla, and salt together.
- Gradually mix in the caramel mixture.
- Fold in the pecans.
- Spread in the pie crust.
- Bake at 350 F for 45 to 50 minutes.
- Cool until firm.
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