How to make it

  • Combine the caramels, butter and milk in a heavy saucepan.
  • Heat until melted and creamy.
  • Stir often
  • Remove from the heat.
  • Set aside.
  • Blend the sugar, eggs, vanilla, and salt together.
  • Gradually mix in the caramel mixture.
  • Fold in the pecans.
  • Spread in the pie crust.
  • Bake at 350 F for 45 to 50 minutes.
  • Cool until firm.

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