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Spicy Creole Vinegar Recipe

Ingredients

How to make it

  • Makes 1 cup
  • Put all ingredients into a small bowl. Steep at room temperature for at least 6 hours or longer for a stronger flavor. Pour through a fine strainer into a bowl. Refrigerate the vinegar in a pin jar with a tight fitting lid.
  • Use as your would a regular vinegar or serve as a dip, or use to marinate vegetables.

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The Cook

choclytcandy Dallas, Dallas

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