Spiced Up Stuffing
From strawberrybird 13 years ago
- 15 minutes to make
- Serves 4
I had a little less than 1 cup of stuffing in my pantry and I didn't really want to just eat it plain. So, I threw together this recipe. It's a quick and easy way to dress up plain boxed stuffing.
Ingredients
- 1 cup stuffing shopping list
- 5 slices bacon, diced shopping list
- 2 scallions, sliced thinly shopping list
- 2 carrots, sliced thinly shopping list
- 1/4 - 1/2 cup water shopping list
How to make it
- In a medium saucepan, cook bacon over medium heat until crisp. Do not drain. Add onions and carrots and stir fry until onions are soft, about 3-5 minutes.
- Remove pan from heat. Add stuffing and mix well. Add 1/4 cup water and mix until well combined. If stuffing is dry, add more water until sufficiently moist. We like our stuffing a little dry so that it's not mushy, but it's totally up to you.
People Who Like This Dish 1
- maureenlaw ST LOUIS, US
- strawberrybird Fairbanks, AK
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