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Blueberries Pickled In Molasses Recipe

Ingredients

How to make it

  • Makes 1 pint
  • Gently mix the cloves and lemon zest with the blueberries, and put the mixture into a sterile pint jar. Pour in the molasses, leaving about 1/2-inch headspace so the contents don't bubble out of the jar. Cover the jar with muslin or 2 layers of cheesecloth, and secure the cloth with the rubber band. Let the blueberries ferment at room temperature for several days.
  • When the berries haved soured to your taste, cover the jar, and store it in the refrigerator.

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The Cook

choclytcandy Dallas, Dallas

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