How to make it

  • saute squash in 2 T butter, set aside
  • tear spinach into pieces, saute in 2 T butter, set aside
  • saute tomatoes in 2 T butter,, set aside
  • mix cottage cheese, crackers, herbs in a small bowl
  • put squash in a 2-qt casserole dish. Add 1/2 cheese mixture, all spinach, remaining cheese mix, then tomatoes.
  • Top with provolone slices.
  • Bake 375 degrees 30 min

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