Ingredients

How to make it

  • Combine dry ingredients, mix well and make hole in the center.
  • Add egg and milk to make a stiff dough.
  • Shape into balls and drop into fat, fry until golden brown.

Reviews & Comments 1

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  • wdsdy 17 years ago
    Mmm! These look great! I can't wait to try them next week when we fry catfish!! Thank you!
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