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Lemonade Dessert Recipe

Ingredients

How to make it

  • Melt margarine and brown sugar over low heat, stirring constantly.
  • Mix into oats with chopped nuts.
  • Press mixture into a 9x13 inch pan and bake for 12-15 minutes at 375 F.
  • Cool crust, in freezer once it has cooled slightly.
  • In a large bowl, mix icecream and lemonade until blended.
  • Pour into cooled crust, cover and freeze overnight.
  • Remove from freezer 15 minutes before serving.

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The Cook

mbelisle Suva, Fiji

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