How to make it

  • Preheat oven to 350 degrees F. Spray a fluted tube cake pan with nonstick
  • spray.
  • In a bowl, combine cake mix and 3 tablespoons of the dry instant pudding.
  • Add pineapple juice, butter, and eggs; beat with an electric mixer on low speed for 30 seconds.
  • Scrape bowl; beat on medium speed for 2 minutes more.
  • Pour batter into prepared pan.
  • Bake for 40 to 45 minutes or until wooden pick inserted comes out clean. Cool in pan.
  • ******************************
  • For icing, combine sour cream and the remaining dry instant pudding; beat
  • with an electric mixer on low speed until smooth.
  • Gradually add powdered sugar; beat until smooth.
  • Remove cake from pan; place on plate.
  • Using a skewer, poke holes in the cake top.
  • Slowly pour pineapple soda over holes.
  • Spread icing over cake.
  • Garnish with lemon peel curls.

Reviews & Comments 1

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  • beatngu2 7 years ago
    Thanks for sharing, this sounds really good..
    Was this review helpful? Yes Flag

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