Ingredients

How to make it

  • Season chicken generously with salt, pepper and onion powder.
  • Place chicken in center of grill, and cook over medium-low heat for 15 minutes each side. Brush top side generously with barbecue sauce and continue cooking for 5 more minutes. Turn and do the same to the other side. Serve with remaining barbecue sauce on the side.
  • Barbecue Sauce Recipe
  • Ingredients
  • 3/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 tablespoon spicy dry mustard
  • 1 tablespoon garlic salt
  • Dash pepper
  • 6 tablespoons honey
  • 6 tablespoons soy sauce
  • 1/2-cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1/2-cup ketchup
  • Combine all ingredients and refrigerate for 1 hour before using.
  • Meal 2: Barbeque Chicken, Gouda and Caramelized Onion Pizza
  • Ingredients
  • Leftover chicken (equivalent of 1 cup)
  • 1/2-cup barbecue sauce
  • 1 can diced tomatoes, drained
  • 7 ounces smoked Gouda cheese, coarsely shredded
  • 1/2 green pepper, thinly sliced
  • 1 teaspoon cilantro
  • 1 pizza crust (see recipe below)
  • 1/2 Vidalia onion, thinly sliced
  • 2 tablespoons butter
  • 2 teaspoons packed light brown sugar
  • Cook onions in butter in pan over medium-high heat 8 to 10 minutes or until golden, stirring frequently. Stir in brown sugar; cook until melted. Keep warm. If using homemade or raw dough, prebake (see below). Cut leftover chicken crosswise into 1/3 inch-wide slices. Spread barbeque sauce on prebaked crust. Arrange chicken slices, green peppers, tomatoes and caramelized onions evenly. Sprinkle with cheese and cilantro. Bake at 350ĪF until bottom of crust is crisp and cheese on top melts, about 14 minutes. Let pizza stand 5 minutes.
  • Pizza Crust Recipe
  • Ingredients
  • 1 1/4 cups flour
  • 1/8 oz. dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup very warm water (120-130ĪF)
  • 1 tablespoon vegetable oil
  • In a medium bowl, stir together half of the flour, the yeast and the salt until well blended. Add water and oil. Mix by hand until almost smooth. Gradually stir in remaining flour to make a firm dough. Cover and let set for at least 15 minutes. Prick dough aggressively with fork. Generously grease a baking sheet, and roll out dough. Place in middle rack of oven. Prebake for 8 – 10 minutes or just until edges of crust begin to turn a light golden brown.

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