Vezina's Pizza Dough
From williamgag 13 years ago
- 1:30 to make
- Serves 4
Well, Vezina isnt a town of Italy, but the name of a great chef from Montreal in Canada that had an Italian mother, he has a great reputation.
Ingredients
- 2 tb spoon of beer yeast (substitute for active dry yeast if not possible) shopping list
- 1 teaspoon of sugar (NO SPLENDA !) shopping list
- 3/4 cup of warm water shopping list
- 1 1/3 cup of Granoro "00" flour (use all purpose white flour if not possible) shopping list
- 2/3 cup of brown flour shopping list
- 1 tb spoon of salt shopping list
- corn flour shopping list
- All purpose flour for the board shopping list
- olive oil shopping list
How to make it
- 1. In a bowl, mix the yeast, the sugar and the warm water. Shake well to desolve the yeast. Let chill out for 10 min
- 2. In a mixer, add both flour and the salt, mix until uniform
- 3. Add the liquid solution in the mixer
- 4. Mix at medium speed for about 4-5 minutes, add flour if its to sticky.
- 5. Form a ball with the dough, put it into a bowl and cover the bowl with Saran Wrap
- 6. Place a water of damm hot water in the microwave and place the mixture (with the bowl of course) and wait until the mixture has doubled in size
- 7. Petrify the dough (play and do a bunch of cool things like making it spin on your wrist and sing O sole mio)
- 8. Make it flat with a pastry roll.
- 9. Dispose the dough for cooking
- 10. the rest isnt my job lol
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