Award Winning Spicy Barbeque Shrimp
From chefmeow 13 years agoIngredients
- 12 fresh medium sized shrimp shopping list
- 1 small jalapeno pepper shopping list
- 12 strips bacon shopping list
- 1/2 cup barbecue sauce shopping list
- 4 bamboo skewers soaked in water shopping list
- 1 green onion thinly sliced shopping list
- Additional barbecue sauce shopping list
How to make it
- Shell shrimp leaving tail intact.
- Make a shallow cut lengthwise down the back of shrimp then wash out and devein.
- With rubber gloves remove seeds from pepper and cut into 12 slivers.
- Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
- Wrap each shrimp with a bacon strip.
- Thread 3 bacon shrimp bundles onto each skewer leaving a small space between bundles.
- Baste with barbecue sauce then grill uncovered over medium coals 5 minutes.
- Turn baste and grill an additional 5 minutes or until bacon is crisp and shrimp has turned pink.
- Serve on a lettuce lined plate with onion and additional barbecue sauce.
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