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Home Salmon Croquettes

Award Winning Spicy Barbeque Shrimp Recipe

Ingredients

How to make it

  • Shell shrimp leaving tail intact.
  • Make a shallow cut lengthwise down the back of shrimp then wash out and devein.
  • With rubber gloves remove seeds from pepper and cut into 12 slivers.
  • Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
  • Wrap each shrimp with a bacon strip.
  • Thread 3 bacon shrimp bundles onto each skewer leaving a small space between bundles.
  • Baste with barbecue sauce then grill uncovered over medium coals 5 minutes.
  • Turn baste and grill an additional 5 minutes or until bacon is crisp and shrimp has turned pink.
  • Serve on a lettuce lined plate with onion and additional barbecue sauce.

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The Cook

chefmeow Garland, TX

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