How to make it

  • In a bowl, combine the flour and sugar.
  • Cut in the butter until the mixture is crumbly.
  • Press into a greased 13 x 9 inch baking pan.
  • Bake at 350 F for 14-16 minutes or until lightly browned.
  • For the filling: In a large mixing bowl, beat the eggs, sugar, corn syrup, peanut butter, and salt until smooth.
  • Fold in the coconut and the chocolate chips.
  • Pour over the crust.
  • Bake 15-20 minutes longer or until golden.
  • Cool on a wire rack.
  • Cut into the bars.

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