Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Beef Appetizers With Steaks

Chicken Liver Mousse Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 300°
  • 2. Coat the inside of six of 4-ounce ramekins with 4 tablespoons of unsalted butter with a pastry bush
  • 3. Put the livers in a blender, add the eggs, salt, quatre épice, white pepper and the Cognac for about 20 seconds.
  • 4. Add the butter and continue blending for 15 seconds
  • 5. Put the mixture in the ramekins until three-fourths full. Place them in a baking dish and fill the dish with warm water to half the height of the ramekins.
  • 6. Carefully transfer to the oven and bake for 30 minutes
  • 7. Let them cool and refrigirate until neede.
  • Serve chilled with baguette toast !
  • 8. SUBSCRIBE !

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

williamgag Montreal, Canada

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes