Berry Pecan Cornbread
From choclytcandy 13 years agoIngredients
- * 1/3 c silken tofu shopping list
- * 1 3/4 c Soy milk shopping list
- * 1/2 c Cranberry-apple juice shopping list
- * 1/4 c maple syrup shopping list
- * 2 ts vanilla shopping list
- * 1 3/4 c cornmeal shopping list
- * 1/2 c unbleached flour shopping list
- * 1/4 c potato starch shopping list
- * 2 ts baking powder shopping list
- * 1 ts baking soda shopping list
- * 1/2 ts salt shopping list
- * 1/4 c sesame seeds shopping list
- * 1 1/2 c dried tart cherries or cranberries shopping list
- * 1/3 c toasted whole pecans shopping list
How to make it
- Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. "Vegetarian Times" December, 1993
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments