Tofunana Cream
From stellabg 13 years ago
- 6 hours to make
- Serves 4
It's very easy to put together. Great alternative for the hot summer days!
Ingredients
- Italian Lady fingers shopping list
- (gf: savoyardi, i use dr. Schar's gf lady fingers or make them by myself at home, the next time i'll upload the recipe) shopping list
- 300 g medium soft tofu shopping list
- 200 g soy yogurt (plain or banana flavored) shopping list
- 3 tbsp honey shopping list
- 1 large banana, ripe shopping list
- 200-300 g strong black fresh made coffee (sweetened or not, to your taste) shopping list
- coffee powder for dusting shopping list
How to make it
- Peel the banana and chopit into a big pieces. Pour them into the food processor. Add the Tofu, the yogurt and the honey. Blend until everything is reduced into a thick creamy consistency. Pour the coffee into a deep dish. Prepare 4 serving cups.
- Fill the bottoms of the cups with 2 tbsp of the tofu - banana cream. Wet very well one lady finger into the coffee and place it onto the cream. Repeat the same until all ingredients are finished. Sprinkle with some coffee powder or cocoa powder, or melted dark chocolate and transfer into the refrigerator. Chill at least 4-6 hours, before serving.
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