Salmon With Avocado Mango Salsa
From biceps15 14 years ago
- 15 to make
- Serves 2
The salsa for this is fabulous. I didn't have ground coriander on hand so used some cumin instead. The original recipe calls for the spices to be added to the salsa, but I prefer it without. Serve with a side of corn on the cob and you've got a great summer dish.
Ingredients
- 2 tsp paprika shopping list
- 2 tsp ground coriander or cumin shopping list
- ¾ tsp salt shopping list
- 2 salmon fillets shopping list
- 1 mango, peeled and cubed shopping list
- 1 avocado, peeled, pitted, cubed shopping list
- 1/3 c. chopped cilantro shopping list
- 1 tsp grated lemon zest shopping list
- 2 T lemon juice shopping list
- 2 tsp olive oil shopping list
How to make it
- In large bowl, stir paprika, coriander or cumin, salt.
- Measure out spice mixture and sprinkle over salmon, rubbing it into the fish. Place salmon, skin-side down, in broiler-pan. Put the rack on the high ridge and preheat the oven broiler on high.
- Blend mango, avocado, cilantro, lemon zest, lemon juice, olive oil.
- Broil salmon 5-6 minutes for medium doneness. Peel off the skin, then garnish with salsa.
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