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Apricot Butter Recipe

Ingredients

How to make it

  • Yield: 1 1/2- 2 cups
  • Place apricots in 2 1/2 -quart saucepan add enough cold water to cover them and bring water to a brisk bubble. Reduce the heat to low and simmer gently until soft, 10-15 minutes.
  • Drain the apricots and place them into a food processor. Add brown sugar, amaretto or lemon juice and process until smooth. Use a rubber spatula to transfer the puree to a bowl and stir in the ground toasted almonds. Let the apricot butter cool before storing in the refrigerator, in a well sealed tub, for up to 2 weeks.

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The Cook

choclytcandy Dallas, Dallas

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