Prune ButterFrom choclytcandy 5 years ago
How to make it
- Yield: About 2 1/4 cups
- Place prunes in a saucepan, cover with water and bring to a brisk bubble. Turn heat down and simmer prunes gently, uncovered, until soft, about 10 minutes.
- Drain the prunes, reserving 1 tbs of liquid and place the fruit, lemon juice, liquid, and sugar in a food processor. Process until smooth. Transfer to a bowl, stir in ground walnuts. Let cool completely. Store in refrigerator for up to 2 weeks.
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