How to make it

  • Preheat oven to 350 degrees. Grease two 9x5x3 loaf pans or a 12-cup muffing pan with shortening.
  • In a mixing bowl, sift together flour, cinnamon, baking powder, baking soda, and salt; set aside.
  • In a large bowl of an electric mixer, cream together the butter and sugar until fluffy, about 3 minutes, scraping down the sides of the bowl. Add the vanilla, then add the eggs one at a time. Mix well. Add the zucchini, pumpkin, and ginger and mix on low just until combined. Add the flour mixture in 3 additions, alternating with buttermilk. Mix thoroughly. Blend for 30 seconds more on medium and divide batter between prepared pans.
  • Bake until golden, about 47-55 min. for loaves and 25-35 min. for muffins.
  • While bread is baking make the butter by stirring all ingredients in a small mixing bowl. Serve the warm bread/muffins with butter

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