Recipe

Beef And Leek Stew Recipe


Beef And Leek Stew Recipe Pajumist / All my dishes
2 years, 4 months ago
A nice all rounder with a fresh loaf of Vienna bread!
Prep:30m Cook:480m Servings:4

Pajumist

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Ingredients
  • 3 cups coarsely chopped leek
  • 1 medium onion -- diced
  • 1 cup frozen corn
  • 2 medium carrots -- chopped
  • 3 medium potatoes -- diced
  • 6 peppercorns
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 2 pounds boneless top round roast -- cut 3/4" pieces
  • 1 can plain (unseasoned) tomato paste
  • Water -- as needed
  • Beef stock -- as needed

Directions
  1. In your crockpot/slow cooker, put all ingredients into the crockpot in the order they are listed above.
  2. After adding the tomato sauce, add enough cans of water to cover the contents of the crock.
  3. Put in 1 teaspoon of beef stock for the can of tomatoes, plus one for every can (or partial can) of water.
  4. Cover and cook this on LOW for 6 to 8 hours, or on HIGH for 4 hours.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

crystalwaters 2 years, 4 months ago said:
Gotta love them crockpot recipes. Thanks for a great post! :-)


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