How to make it

  • In your crockpot/slow cooker, put all ingredients into the crockpot in the order they are listed above.
  • After adding the tomato sauce, add enough cans of water to cover the contents of the crock.
  • Put in 1 teaspoon of beef stock for the can of tomatoes, plus one for every can (or partial can) of water.
  • Cover and cook this on LOW for 6 to 8 hours, or on HIGH for 4 hours.

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  • crystalwaters 10 years ago
    Gotta love them crockpot recipes. Thanks for a great post! :-)
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