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Savory Cheddar And Jalapeno Jelly Cookies Recipe

Ingredients

How to make it

  • Place cheese ad butter in a food processor and pulse a few times to combine. Add flour and process until mixture forms a soft dough. Gather up dough and divide into two flat disks. Wrap in wax paper and freeze until chilled, about 45 minutes.
  • Position two racks in center and top third of oven. Line baking sheets with parchment paper or silicone pads. Place the jelly in a small plastic bag and force it into one corner. Snip off the corner of the bag to make a small hole. Set bag aside.
  • Using 1 tsp of dough for each, roll the dough into small balls. Place the balls 1-inch apart on the prepared baking sheets. Bake for 5 minutes. Remove from oven. Using the end of a wooden spoon or a 1/2-inch wide dowel, poke an indentation in each cookie. Pipe the jelly from bag into the indentation.
  • Return to the oven and bake, switching the position of the sheets from top to bottom, halfway through baking, until the tops are lightly browned, about 10 minutes (the cookies will continue to crisp as they cool). Transfer to a wire cake racks and cool completely. Can be prepared 2 days in advance in stored in air tight containers at room temperature.

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choclytcandy Dallas, Dallas

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