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Baked Beans Recipe

Ingredients

How to make it

  • 1. Heat the oil in a large ovenproof pan. Add the onions and garlic and fry until soft and golden. Sprinkle over the paprika and ground cloves and cook for 1 minute then stir through the ketchup.
  • 2. Add the passata and water and bring to the boil. Simmer for about 10 minutes before liquidizing until smooth.
  • 3. Pre-heat oven to 150C/gas 2.
  • 4. Add the beans, Worcestershire sauce and sugar to the tomato sauce. Season with salt. Stir well and bring back to the boil.
  • 5. Put on a lid and transfer to the oven for 1 hour 30 minutes. Stir in some boiling water before serving if the beans are a bit dry.

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The Cook

peterdundas Kitchen, Bali

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