Ingredients
- • 3 tbsp olive oil shopping list
- • 3 medium onions, chopped shopping list
- • 4 cloves garlic, chopped shopping list
- • 2 tsp paprika shopping list
- • 1/2 tsp ground cloves shopping list
- • 3 heaped tbsp tomato ketchup shopping list
- • 250ml passata shopping list
- • 300 ml water shopping list
- • 2 cans haricot beans, rinsed and drained shopping list
- • 1 tbsp worcestershire sauce shopping list
- • 1 tsp brown sugar shopping list
How to make it
- 1. Heat the oil in a large ovenproof pan. Add the onions and garlic and fry until soft and golden. Sprinkle over the paprika and ground cloves and cook for 1 minute then stir through the ketchup.
- 2. Add the passata and water and bring to the boil. Simmer for about 10 minutes before liquidizing until smooth.
- 3. Pre-heat oven to 150C/gas 2.
- 4. Add the beans, Worcestershire sauce and sugar to the tomato sauce. Season with salt. Stir well and bring back to the boil.
- 5. Put on a lid and transfer to the oven for 1 hour 30 minutes. Stir in some boiling water before serving if the beans are a bit dry.
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