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Home Loin Chop With Dry Sherry

Freshly Picked Peach Pie (fppp) Recipe

Ingredients

How to make it

  • find your local orchard and pick some peaches
  • cut the peaches in sixes from stem to stem 3 times equally and remove the seed
  • place them in a LARGE bowl add the sugar mix gently
  • after the crust is laid in the pan add the peaches
  • cut the butter in small slices and place with the peaches
  • finally, sprinkle the flour to the top of the pie and cover with your 2nd crust
  • bake at 375 for 40 to 60 min. or untill it smells good:)

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The Cook

johnkinter Clifton, VA

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