Freshly Picked Peach Pie (fppp)
From johnkinter 13 years agoIngredients
- 5-6 fresh peaches depending on there size shopping list
- 3/4 cups of sugar shopping list
- a dash of flour shopping list
- a 1/4 stick of butter shopping list
- a pie crust from one of our subscribers shopping list
How to make it
- find your local orchard and pick some peaches
- cut the peaches in sixes from stem to stem 3 times equally and remove the seed
- place them in a LARGE bowl add the sugar mix gently
- after the crust is laid in the pan add the peaches
- cut the butter in small slices and place with the peaches
- finally, sprinkle the flour to the top of the pie and cover with your 2nd crust
- bake at 375 for 40 to 60 min. or untill it smells good:)
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