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Home Pudding Pies With Dark Rum

Alouette Fat Free Feta Encrusted Salmon Recipe

Ingredients

How to make it

  • Pre-Heat oven to 350° F
  • Season each salmon fillet with sea salt and pepper.
  • Place on a greased sheet tray
  • Combine olive oil, lemon juice, Pankoand chopped dill in a bowl.
  • Fold Feta Crumbles into breadcrumb mixture.
  • Carefully coat the top of each salmon fillet with the bread crumb mixture.
  • Bake in the oven for 8-10 minutes until topping becomes golden brown.
  • Serve over couscous with a sprig of dill and fresh lemon.

People Who Like This Dish 1
Reviews & Comments 1

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  • 22566 15 years ago
    Alouette, gentille Alouette
    Alouette je te plumerai
    One beautiful recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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