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Pasta Florentine Recipe

Ingredients

How to make it

  • Preparation Time: 3 minutes
  • Cook Time: 3 minutes
  • Preparation:
  • Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes.
  • Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
  • Servings: 2
  • Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV
  • * Daily Value

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The Cook

canned_food_fan Pittsburgh, PA

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