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Japanese "chycken" Katsu Curry Recipe

Ingredients

How to make it

  • "chycken":
  • Cut Bean Curd to look like a chicken cutlet and make sure it is not thicker than half an inch
  • Instead of using eggs for breading, I mush a banana very and use it instead.
  • Cover with Japanese Katsu crumbs
  • Fry in a bit of olive or sesame oil until golden
  • Curry and veggies:
  • Water
  • Golden Curry broken in pieces
  • mushrooms
  • green beans
  • cilantro
  • Steamed rice:D
  • After the veggies are done, cut the "cutlet" in strips and gently put on top of the curry.
  • Arigato :)

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