How to make it

  • In large bowl, combine garlic,wine,Worcestershire,parsley,1/4 tsp salt and 1/8 tsp pepper. Add meat;mix well. Gently stir in crumbled blue cheese until just combined. Form meat into 12 meatballs. Cover and chill at least 1 hour.
  • On four 12" pre-soaked skewers,thread meatballs,red onion and mushrooms. Brush mshrooms and onion lightly with olive oil and sprinkle with salt and pepper.
  • Preheat grill,reduce heat to med. ,cover and grill 14-16 mins till meat is no longer pink,carefully turning halfway thru grilling.
  • Add hamburger buns and grill last 1 to 2 mins until toasted. Serve kabobs with buns,arugula and blue cheese wedges.

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  • jkirk 3 years ago
    Wow, this sounds perfect!
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