How to make it

  • In a large bowl or bottom of a standing mixer, stir together warm water, yeast and 1 tbsp of honey. Set aside to let foam for 10 minutes.
  • Add remaining honey and milk, mixing well.
  • Stir in flours, corn germ, corn meal and gluten.
  • Knead for 10 minutes, then add salt and knead for 3 minutes longer.
  • Place into an oiled bowl, cover and allow to rise for 1 hour.
  • Deflate dough and gently knead in plumped raisins.
  • Re-cover and allow to rest 15 minutes.
  • Shape dough into a loaf and place in a greased loaf pan.
  • Cover lightly with plastic wrap and place in the refrigerator for 12 hours.
  • Preheat oven to 350F and remove loaf from the fridge 1 hour before baking.
  • Bake loaf 45 minutes, covering the top lightly with foil after 30 minutes.
  • Unmould immediately onto a wire rack and cool completely.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 150.4
    Total Fat: 0.7 g
    Cholesterol: 0.8 mg
    Sodium: 10.1 mg
    Total Carbs: 32.5 g
    Dietary Fiber: 2.3 g
    Protein: 4.9 g
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