Tomatoe Tart
From zachil2 13 years agoIngredients
- 1 refrigerated unbaked piecrust shopping list
- 2 cups shredded mozarella cheese shopping list
- 4 roma tomatoes shopping list
- 3/4 cup loosely packed fresh basil leaves shopping list
- 4 cloves garlic shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- 1. Unroll piecrust. Line a 9-inch tart pan with the crust. Press into sides of pan. Don't prick.
- 2. Bake the crust for 5-7 minutes in a 450 degree oven or until slighly dry. Remove from oven. Spinkle with 1/2 cup of mozarella & set aside to cool.
- 3. Reduce oven temp to 375 degrees.
- 4. Cut tomatoes into wedges & drain the wedges on paper towels. Arrange the wedges over the melted cheese in the baked crust.
- 5. Snip basil & mince the garlic and mix them together.
- 6. In a medium mixng bowl, combine the basil-garlic mixture, the remaining mozzarella, the mayonnaise, and the grated Parmesan. Spread the mixture eveny over the tomato wedges.
- 7. Bake the tart in a 375 degree over for 25 minutes or until cheese is golden. Remove from oven.
- 8. Let tart stand for 5 minutes before cutting into wedges. Serve warm.
People Who Like This Dish 3
- crazeecndn Edmonton, CA
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- spicy_ty_chicken West Middlesex, PA
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