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Home Italian Stovetop Garlic Bread

Tomatoe Tart Recipe

Ingredients

How to make it

  • 1. Unroll piecrust. Line a 9-inch tart pan with the crust. Press into sides of pan. Don't prick.
  • 2. Bake the crust for 5-7 minutes in a 450 degree oven or until slighly dry. Remove from oven. Spinkle with 1/2 cup of mozarella & set aside to cool.
  • 3. Reduce oven temp to 375 degrees.
  • 4. Cut tomatoes into wedges & drain the wedges on paper towels. Arrange the wedges over the melted cheese in the baked crust.
  • 5. Snip basil & mince the garlic and mix them together.
  • 6. In a medium mixng bowl, combine the basil-garlic mixture, the remaining mozzarella, the mayonnaise, and the grated Parmesan. Spread the mixture eveny over the tomato wedges.
  • 7. Bake the tart in a 375 degree over for 25 minutes or until cheese is golden. Remove from oven.
  • 8. Let tart stand for 5 minutes before cutting into wedges. Serve warm.

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The Cook

zachil2 Mt. Vernon, USA

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