Recipe

Vegetarian Crockpot Mediterranean Stew Recipe

	Ecoveg / All my dishes 2 years, 3 months ago Lots of vegetables, lots of hearty taste--your crockpot will love you for making this one. Prep:20m Cook:480m Servings:4	Ecoveg
	veggiemedley

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Ingredients

1 eggplant -- chopped

2 zucchini -- chopped

1 red or green bell pepper, seeded/chopped

1 onion -- chopped

3 large tomatoes -- chopped

2 cans garbanzo beans -- (14 oz.) drained/rinsed

1 Tbs oregano

Freshly ground black pepper

Salt

1 can artichoke hearts packed in water -- (14 oz.) drained/quartered

1 package egg noodles -- cooked

Crushed red pepper flakes -- to taste/opt

Directions

Add all ingredients except for noodles to the crock pot and stir well.

(Sometimes I also add a Tbs of tomato paste for a thicker stew.)

Cook on low for 8 hours.

Serve over the cooked noodles

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Comments

estellasrevenge 1 year, 4 months ago said:
This sounds just delicious! Can't wait to try it.

muttontoffee 1 year ago said:
Hi, love the recipe cant wait to try it for my family. I was wondering if you ever put chopped Squash and other winter veggies in it, i been looking for a winter type stew. what you think?

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