Vegetarian Crockpot Stuffed Zucchini Recipe

Vegetarian Crockpot Stuffed Zucchini

From ecoveg 18 years ago

If you like your vegetables stuffed, then this vegetarian crockpot recipe is right up your alley.

To toast pine nuts, place them in a small nonstick skillet over medium heat, stirring occasionally until golden or about 5 minutes.
Place the zucchini halves in the bottom of an oval shaped crockpot.
In a small bowl or measuring cup, combine the tomato sauce and vinegar.
In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture.
Fill the zucchini halves with the rice mixture.
Top with the remaining tomato sauce-vinegar mixture.
Cover and cook on LOW until the rice is tender, 4 to 6 hours.
Garnish with the pine nuts, fresh herbs, and cheese.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

mothersson 5 years ago
Do the insides get taken out? The recipe doesn't say that.it just says take out the seeds
Was this review helpful? Yes Flag
" It was excellent "
lanabade ate it and said...
HIGH 5 FROM ME!
Was this review helpful? Yes Flag
martharichter 17 years ago
yummy!!
Was this review helpful? Yes Flag
ecoveg 18 years ago
np, Actually I appreciate it.
Was this review helpful? Yes Flag
jontyh 18 years ago
Added this to CrockPots Are Cool Again group. Hope you don't mind. Sounds yummy!!
Was this review helpful? Yes Flag

ecoveg Montreal, CA

Subscribe to My Recipes

Like ecoveg's recipes? Never miss an upload!

Reviewed by 2 people