Recipe

Vegetarian Crockpot Stuffed Zucchini Recipe


Vegetarian Crockpot Stuffed Zucchini Recipe Ecoveg / All my dishes
9 months, 3 weeks ago
If you like your vegetables stuffed, then this vegetarian crockpot recipe is right up your alley.
Prep:30m Cook:240m Servings:4

Ecoveg

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 medium zucchini or summer squash, halved lengthwise, with seeds removed
  • 1 cup tomato sauce
  • 1 Tbs red wine vinegar
  • 1 small onion, chopped
  • 1 tsp garlic, minced
  • 1/4 cup uncooked brown rice
  • 1 Tbs dried parsley
  • 1 Tbs dried basil
  • 1/8 tsp black pepper
  • 2 Tbs pine nuts, toasted
  • Fresh parsley (optional)
  • Fresh basil (optional)
  • Mozzarella cheese (optional)
  • Parmesan cheese (optional)

Directions
  1. To toast pine nuts, place them in a small nonstick skillet over medium heat, stirring occasionally until golden or about 5 minutes.
  2. Place the zucchini halves in the bottom of an oval shaped crockpot.
  3. In a small bowl or measuring cup, combine the tomato sauce and vinegar.
  4. In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture.
  5. Fill the zucchini halves with the rice mixture.
  6. Top with the remaining tomato sauce-vinegar mixture.
  7. Cover and cook on LOW until the rice is tender, 4 to 6 hours.
  8. Garnish with the pine nuts, fresh herbs, and cheese.

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Comments

jontyh 9 months, 1 week ago said:
Added this to CrockPots Are Cool Again group. Hope you don't mind. Sounds yummy!!

ecoveg 9 months, 1 week ago said:
Np, Actually I appreciate it.

martharichter 6 months, 3 weeks ago said:
Yummy!!


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