How to make it

  • 1. Combine turkey and dry spices in large bowl. Mix together thoroughly.
  • 2. Add chicken broth, mixing well. Let stand 15-20 minutes.
  • 3. Form turkey into 8 patties, approx. 3/4" thick.
  • 4. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes