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How to make it

  • 1. Combine turkey and dry spices in large bowl. Mix together thoroughly.
  • 2. Add chicken broth, mixing well. Let stand 15-20 minutes.
  • 3. Form turkey into 8 patties, approx. 3/4" thick.
  • 4. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.

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