Dill Pickle Relish
From rhondalynne 13 years ago
- 3 hours 30 minutes to make
- Serves 7 - 10 half pints
We LOVE this dill relish! We use it to top hamburgers or hot dogs, mix it into the ground meat for burgers, and we also like to make our own quick tartar sauce by adding it to mayonnaise or Miracle Whip with a bit of lemon juice. Read more It's a must have for us! See less
Ingredients
- 6 c. cucumbers, diced shopping list
- 2 c. green peppers, diced shopping list
- 3 medium large onions, diced shopping list
- 1 c. celery, diced shopping list
- 2/3 c. pickling salt shopping list
- 6 c. water shopping list
- 4 c. white vinegar shopping list
- 2 Tablespoons dill seeds shopping list
- 1 Tablespoon mustard seeds shopping list
- 1 1/2 tsp. minced garlic (3 cloves) shopping list
- 1 tsp. celery seeds shopping list
How to make it
- Combine vegetables, sprinkle with pickling salt and add 6 cups ice water. Let sit for 3 hours; drain and rinse once. Drain again, squeezing to remove as much water as possible.
- Combine rest of ingredients in a large pot, add vegetables and heat to boiling.
- Ladle into hot jars, add lids and rings and tighten. Process in a boiling water bath for 10 minutes.
People Who Like This Dish 2
- tmdemi Nowhere, Us
- spicy_ty_chicken West Middlesex, PA
- rhondalynne Lake City, Michigan
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