How to make it

  • Combine vegetables, sprinkle with pickling salt and add 6 cups ice water. Let sit for 3 hours; drain and rinse once. Drain again, squeezing to remove as much water as possible.
  • Combine rest of ingredients in a large pot, add vegetables and heat to boiling.
  • Ladle into hot jars, add lids and rings and tighten. Process in a boiling water bath for 10 minutes.

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  • 22566 7 years ago
    Perfect...Just what I needed.
    Great Recipe as well as the others of late.
    I truly hope you enjoy your stay here.There are many fine recipes,and you will find some mighty fine people,splashed in for good jump in...the water is not that deep...and besides, you will always find an out stretched hand somewhere along the way.
    Kind Regards
    Was this review helpful? Yes Flag

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