How to make it

  • Combine in a large pot.
  • Simmer for about 4 hours stirring occasionally until desired thickness. (I have found that if I use Roma or Beefmaster tomatoes, there is practically no simmering needed.)
  • Pour into hot sterile jars. Seal with lids.
  • Process in a hot water bath, quarts or pints, 45 minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes