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Home Quick Bake Stovetop Peanut Butter Cookie

Canned Salsa Recipe

Ingredients

How to make it

  • Combine in a large pot.
  • Simmer for about 4 hours stirring occasionally until desired thickness. (I have found that if I use Roma or Beefmaster tomatoes, there is practically no simmering needed.)
  • Pour into hot sterile jars. Seal with lids.
  • Process in a hot water bath, quarts or pints, 45 minutes.

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The Cook

rhondalynne Lake City, Michigan

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