Raw Vegan Tomato Sauce
From ecoveg 15 years ago
- 30 minutes to make
- Serves 7 servings
One of my staples on my raw vegan diet. Without this I'd have to give up lasagna & so many other pasta dishes. For raw spaghetti I recommend the "Turnig Slicer" by Paderno AKA the "Spirolli" or the "Saladacco Spiral Slicer" aka the "Spiralizer". Read more These contraptions take any long vegetable & can turn them in spaghetti-shaped noodles but for the texture, taste and look use with zucchini. Note: The two kinds of tomato listed are not either/or; you need BOTH kinds of tomato See less
Ingredients
- tomato shopping list
- Sundried tomato (It's even better if they were dried in a dehydrator instead of in the sun) shopping list
- onion shopping list
- garlic shopping list
- Optional hot sauce or hot pepper shopping list
- Equal proportions of the following herbs to make an Italian herb mix: basil shopping list
- oregano shopping list
- thyme shopping list
- sage shopping list
- parsley shopping list
- rosemary shopping list
How to make it
- If the dried tomatoes are not in oil you must soak them until they are soft
- Chop two or three tomatoes & blend. Once these are blended the remaining tomatoes can be added to the blender whole
- Blend remaining ingredients & pour over pasta or use as a layer in lasagna
People Who Like This Dish 2
- raweshka Nowhere, Us
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- ecoveg Montreal, CA
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