Poppa Jacks Grilled Country Style Ribs
From mrjwjohnson 14 years ago
- 70 minutes to make
- Serves 6
This recipe for grilled ribs is a different kind of barbecue that I came up with years ago to get away from the sweet sticky over powering flavor of most BBQ Sauces. Every time someone try’s my ribs they’re hooked for life ;)
Ingredients
- 3 to 4 pounds pork loin Country Style Ribs shopping list
- 14.5 oz can of diced tomatoes with green chilies shopping list
- 1/4 cup ketchup shopping list
- Dash worcestershire sauce shopping list
- 1/2 teaspoon tablespoons brown sugar shopping list
- salt and pepper to taste shopping list
How to make it
- Place the ribs over a hot charcoal grill (above 350) and sear them on both sides. Move ribs from any direct flames and cook for about 40 minutes, turning several times.
- Combine all the sauce ingredients in a bowl and mix. Pour the mixture into a frying pan on the grill; place the ribs in the mixture turning them until they are covered with sauce. Continue heating the ribs in the mixture turning them occasionally until the sauce thickens.
- At this point you can taste the sauce and make any adjustment you like such as adding some Tabasco or more salt and pepper . Enjoy!
People Who Like This Dish 6
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- mrsjljohnson Delmar, MD
- mrjwjohnson Delmar, MD
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The Rating
Reviewed by 1 people-
Food like this is why I married the man.
mrsjljohnson
in Delmar loved it
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