How to make it

  • Combine cornstarch, sugar, dry mustard, and salt in a saucepan. Stir in beer and vinegar. Cook, stirring constantly, until thickened. Serve hot.

Reviews & Comments 4

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  • windy1950 13 years ago
    Are we talking 12 oz beer?
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  • superfoodman 13 years ago
    Where did i miss thids, a super sauce
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  • 22566 13 years ago
    Hey Brew Mustard,Master
    I adore you...your cute.
    Another good recipe.
    Thank-you
    Kind Regard
    Joyce
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  • windy1950 13 years ago
    This sounds really tasty for brats 'n' kraut.
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