Chicken & Sausage Jambalaya
From rhondalynne 13 years ago
- 1 hour to make
- Serves 8
This fabulous dish is spicy hot but delish! Don't let the number of ingredients scare you off; the recipe is very worth the effort. Adjust the spices to suit your taste.
Ingredients
- 3 c. chicken breast meat, cut into bite size pieces shopping list
- 1 lb. smoked sausage, cut into bite size pieces shopping list
- 2 large onions shopping list
- 1 large green pepper shopping list
- 2 cloves garlic shopping list
- 1/2 bunch green onions shopping list
- 1 15 oz. can tomato sauce shopping list
- 1 10 oz. can Rotel tomatoes & chilies shopping list
- 2 cups uncooked long grain rice shopping list
- 2 Tbsp. butter shopping list
- salt to taste (I used 1 tsp.) shopping list
- cayenne pepper to taste (I used 1 tsp.) shopping list
- black pepper to taste (I used 1 tsp.) shopping list
- water as necessary shopping list
How to make it
- Season chicken with salt, cayenne pepper, and black pepper.
- Brown chicken in a large pot with melted butter. Remove chicken.
- Chop onions and bell pepper. Mince garlic.
- Brown onions, bell pepper, and garlic in pot.
- Add tomato sauce and Rotel tomatoes.
- Simmer 15 minutes.
- Add chicken and sausage.
- Cook until chicken is tender.
- Add rice and chopped green onions. Stir thoroughly. Add enough water to cover ingredients by about 1 inch.
- Bring to a boil, cover and cook on low heat about 30 minutes or until rice is tender.
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