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Parmesan Poblano Cheese Grits Recipe

Ingredients

How to make it

  • In a medium saucepan, bring the water and salt to a rolling boil. Slowly stir in the grits. Reduce the heat to low. Cover the pan and cook, stirring occasionally, until thickened and smooth, 15 to 20 minutes.
  • Stir in the chile, butter, cheese, cream, and white pepper. Bring to a simmer and then simmer to blend flavors, 1 - 2 minutes. Serve immediately.

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The Cook

choclytcandy Dallas, Dallas

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