Rosemary Punch
From choclytcandy 13 years agoIngredients
- 2 (20 oz) cans unsweetened pineapple juice shopping list
- 2 tbs dried rosemary leaves or 6 tbs chopped fresh rosemary shopping list
- dash of salt shopping list
- 2 1/2 cups sugar shopping list
- 1 1/2 cups lemon juice shopping list
- 1 quart water shopping list
How to make it
- Combine 1 can pineapple juice with rosemary leaves in a pot. Bring to boil, covered. Remove from heat and let steep at least 10 minutes. Strain out rosemary.
- Combine above mixture with salt, sugar, lemon juice, water and remaining can of pineapple juice. Cool. Pour over plenty of ice in a punch bowl. Add thin slices of lemon to punch for garnish.
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