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Home Lemon Merigne Pie With Cornflour

Rhubarb Punch Recipe

Ingredients

How to make it

  • Bring 2 cups water and rhubarb to a boil and simmer, covered for 10 minutes. Cool. Blend in a blender.
  • Simmer 2 cups water, sugar, cinnamon sticks and cloves, covered for 10 minutes. Strain out the spices, and add the liquid to blended rhubarb.
  • Add 6 cups water, orange juice, lemon juice, lime juice and vanilla to rhubarb-spice mixture. Pour into a punch bowl over plenty of ice. Test for sweetness. Float sprigs of fresh spearmint on top of punch.

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The Cook

choclytcandy Dallas, Dallas

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