Rhubarb Punch
From choclytcandy 13 years agoIngredients
- 2 quarts finely cut fresh rhubarb shopping list
- 10 cups water shopping list
- 3 1/2 cups sugar shopping list
- 2 cinnamon sticks shopping list
- 24 whole cloves shopping list
- 2 cups orange juice shopping list
- 1 cup lemon juice shopping list
- 1 cup lime juice shopping list
- 1 tsp vanilla shopping list
- spearmint for garnish shopping list
How to make it
- Bring 2 cups water and rhubarb to a boil and simmer, covered for 10 minutes. Cool. Blend in a blender.
- Simmer 2 cups water, sugar, cinnamon sticks and cloves, covered for 10 minutes. Strain out the spices, and add the liquid to blended rhubarb.
- Add 6 cups water, orange juice, lemon juice, lime juice and vanilla to rhubarb-spice mixture. Pour into a punch bowl over plenty of ice. Test for sweetness. Float sprigs of fresh spearmint on top of punch.
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