Neapolitan Cake Recipe

How to make it

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• Preheat oven to 350°.
• Grease and flour bundt cake pan.
• Beat cream cheese and eggs in large mixing bowl until smooth.
• Beat in cake mix alternately with milk.
• Beat on high speed for 2 minutes (batter will be thick).
• Remove 2 cups batter and place in a separate bowl; add chocolate Nesquik and cocoa powder and stir until mixed. This will be very thick.
• Repeat using strawberry Nesquik.
• Spoon strawberry batter into pan; tap pan on counter lightly.
• Carefully spoon white batter over strawberry batter, spreading gently with the spoon to cover it completely, then spoon chocolate batter over white batter and use spoon to spread the batter.
• Bake on center oven rack for 55 to 65 minutes (about 50 minutes for a 9 x 13) until wooden pick inserted into cake comes out clean.
• Cool in pan on wire rack for 45 minutes (10 for 9 x 13).
• Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
• Sprinkle with powdered sugar or frost with a favorite buttercream or chocolate frosting.