How to make it

  • In small saucepan, mix sugar, cornstarch, water, and lemon juice.
  • Cook and stir until thickened.
  • Add blueberries; cook until bubbly.
  • Chill. Spread on top of cheesecake and refrigerate.

People Who Like This Dish 3
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  • 22566 8 years ago
    This recipe has great vision,and good taste.
    Thank-you for a wonderful sounding recipe.
    Kind Regards
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