Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Duck Recipe

Ingredients

How to make it

  • Combine ducks and water,heat to boiling.Reduce heat,simmer 45 minutes.
  • Drain,reserving broth.Set ducks aside.
  • Skim fat and strain broth.Reserve 1 Cup broth for sauce.
  • Grease 13x9 pan,set aside.
  • In frying pan cook and stir sausage,green pepper,celery,and onion,cook until sausage is brown and vegetables are tender,drain.
  • In bowl combine sausage mixture,rice,pineapple,salt,and pepper,mix well.
  • Stuff ducks lightly,spooning remaining rice mixture into baking pan.
  • Arrange duck on rice.
  • In saucepan combine brown sugar,and wine,heat to boiling stirring now and then.
  • Brush birds with wine mixture.
  • Bake in a 350 degree until golden brown,about 1 1/4 hours,brushing with wine mixture from time to time.
  • While ducks are baking,prepare sauce in pan by adding vinegar and cornstarch,blend in reserved broth and reamaining sauce ingredients.
  • Heat to boiling,stirring off and on,boil 1 mintue.
  • Serve sauce with ducks and rice.
  • To serve...set cooked ducks aside to cool slightly.Remove the stuffing from ducks,add to rice mixture in baking pan.Slice breast and thigh meat from ducks.Lay slices over rice and spoon sauce over.This Polynesian duck is nice served with a good wine,and good company.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes