Quick Lamb Curry
From tinadc 14 years ago
- 40 to make
- Serves 4
A HEART-WARMING DINNER THAT IS SO QUICK AND EASY TO MAKE :) PERFECT FOR MID-WEEK COOKING AFTER A HARD DAY AT THE OFFICE
Ingredients
- 1 TBS VEGTABLE oil shopping list
- 500 G lamb, DICED shopping list
- 1 onion, CHOPPED shopping list
- 1 garlic clove, CRUSHED shopping list
- 1 TSP FRESH ginger, GRATED shopping list
- 2 TBS KORMA curry paste (OR ANY MILD CURRY YOU LIKE) shopping list
- 375 ML beef stock OR water shopping list
- 1 LARGE potato, PEELED AND CUT INTO CUBES shopping list
- 1 LARGE carrot, PEELED AND CHOPPED shopping list
- 1/2 CUP frozen peas (I LIKE frozen peas AS IT IS SWEETER AND TASTIER) OPTIONAL shopping list
- 200 MOL coconut milk shopping list
- coriander leaves TO GARNISH shopping list
- steamed rice TO SERVE shopping list
How to make it
- HEAT OIL IN A LARGE SAUCEPAN OVER HIGH HEAT, ADD THE LAMB AND BROWN IN BATCHES.
- REMOVE AND SET ASIDE.
- REDUCE HEAT TO MEDIUM, ADD ONION GARLIC AND GINGER TO PAN AND COOK FOR 5-6 MINUTES.
- ADD PASTE AND COOK, STIRRING, FOR 2-3 MINUTES.
- RETURN LAMB TO PAN, ADD STOCK AND BRING TO THE BOIL.
- REDUCE HEAT AND SIMMER FOR 30 MINUTES.
- ADD THE POTATO, CARROT, PEAS AND COCONUT MILK AND COOK FOR A FURTHER 25 MINUTES.
- GARNISH WITH CORIANDER AND SERVE WITH RICE.
- I LIKE TO CHOPP CHILLI'S FINE AND SPRINKLE IT OVER THE DISH FOR EXTRA HEAT :)
- ENJOY :)
People Who Like This Dish 4
- Ladybug_MrsJ Ottawa, Canada
- tyranna Nowhere, Us
- chocolatechefz Nowhere, Us
- clbacon Birmingham, AL
- tinadc Cape Town, ZA
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